New Whirled Foster™ E-Liquid
New Whirled Foster™ E-Liquid tastes like the dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. It is sure to delight your senses! New Whirled Foster™ E-Liquid is made in the USA. New Whirled Foster™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Outstanding Dessert Recipes:
White Vanilla Layer Cake
- 1/2 cup shortening
- 1 cup granulated sugar
- 1/2 cup cold water
- 2 cups flour
- 2 teaspoons baking powder
- Whites of 3 eggs
- 1 teaspoon vanilla or almond extract
Cream shortening and sugar together until very light; add water slowly, almost drop by drop, and beat constantly; stir in flour and baking powder which have been sifted together twice; add vanilla flavoring; fold in whites of eggs which have been beaten until stiff and dry, pour into two greased layer cake tins. Bake in moderate oven 20 to 25 minutes. Put together with fresh strawberry icing or maple icing.
Chocolate Vanilla Filling and Icing
- 3 cups confectioners' sugar
- Boiling water
- 1 teaspoon vanilla extract
- 2 ounces (2 squares) unsweetened chocolate
- 1/2 teaspoon grated orange peel
To sugar add boiling water very slowly to make a smooth paste; add vanilla, melted chocolate and orange peel. Spread between layers and on top of cake.
This makes a delicious dessert if baked in two layers, iced, and spread with slightly sweetened whipped cream.
Outstanding Chocolate and more:
The simplest icing is a glacé icing, containing icing sugar and water. This can be flavored and colored as desired, for example by using lemon juice in place of the water. More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).
Cocoa Cream Candy
- 4 tablespoons confectioners' sugar
- 2 tablespoons boiling water
- 4 tablespoons cocoa
- 1/2 teaspoon vanilla extract
Mix sugar and boiling water until smooth; add cocoa and vanilla; mix until creamy. Dust hands with sugar; take up 1/2 teaspoon of mixture and roll. Dust a plate with sugar, and roll balls in finely chopped nuts and allow to dry for about 2 hours.
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